Gluten-free recipes that actually taste good

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Sweet potato and Cremezola bake

25 minutes

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20–30 minutes

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uPamela’s remixed potato salad

30 minutes

Cooking with

Toasted coconut marshmallow hot chocolate

10 minutes

South African

Umfino

40 minutes

Strawberry-coconut fool

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

½ cup strawberry jam
500 g Woolworths cultured coconut
150 g muesli
50 g fresh coconut chunks, thinly sliced
200 g fresh strawberries, sliced

Method

Layer the ingredients into glasses, starting with a spoonful of jam, then the cultured coconut, muesli, coconut and strawberries. Repeat the layers until the glasses are almost full. These can be made in advance and refrigerated until ready to serve.

Cook's note: I obviously love that this is called a fool. Probably because it’s so easy, even a fool could make it? That isn’t the real backstory, but for the sake of this super simple recipe, I’m sticking to it!

Find more fruity recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

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Strawberry-coconut fool

Strawberry-coconut fool

Ingredients

Method