Desserts & Baking

Strawberry-coconut fool

5 minutes
Wine/Spirit Pairing
House of BNG Nectar Rosé 250 ml can

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  • ½ cup strawberry jam
  • 500 g Woolworths cultured coconut
  • 150 g muesli
  • 50 g fresh coconut chunks, thinly sliced
  • 200 g fresh strawberries, sliced
  1. Layer the ingredients into glasses, starting with a spoonful of jam, then the cultured coconut, muesli, coconut and strawberries. Repeat the layers until the glasses are almost full. These can be made in advance and refrigerated until ready to serve.

Cook's note: I obviously love that this is called a fool. Probably because it’s so easy, even a fool could make it? That isn’t the real backstory, but for the sake of this super simple recipe, I’m sticking to it!

Find more fruity recipes here. 

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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