- ½ cup strawberry jam
- 500 g Woolworths cultured coconut
- 150 g muesli
- 50 g fresh coconut chunks, thinly sliced
- 200 g fresh strawberries, sliced
Layer the ingredients into glasses, starting with a spoonful of jam, then the cultured coconut, muesli, coconut and strawberries. Repeat the layers until the glasses are almost full. These can be made in advance and refrigerated until ready to serve.
Cook's note: I obviously love that this is called a fool. Probably because it’s so easy, even a fool could make it? That isn’t the real backstory, but for the sake of this super simple recipe, I’m sticking to it!
Photographs: Toby Murphy
Food assistant: Emma Nkunzana