Gluten-free recipes that actually taste good

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White bean confit

2 hours

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15 minutes

Chicken recipes

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1 - 1 1⁄2 hours

Chicken recipes

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1 hour

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Butternut recipes

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1 hour

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70 minutes

Chocolate recipes

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Chicken recipes

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1 hour

Biltong recipes

Biltong-spiced ostrich

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Grilled spice-rubbed chicken thighs with crunchy salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 free-range chicken thighs
olive oil
Woolworths’ Napa Jack BBQ sauce

For the dip

1 T sriracha sauce
1⁄2 cup smooth cream cheese

Method

Rub the chicken thighs with olive oil and grill or braai, turning every 5 minutes, for 15 minutes.

Baste the chicken with Woolworths’ Napa Jack BBQ sauce while cooking for a further 10–15 minutes, or until cooked through and sticky.

Serve with Woolworths crunchy summer salad.

Make a quick dip with the sriracha sauce and smooth cream cheese.

Browse more chicken recipes here.

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White bean confit

Pork fillet, chilli and lime tacos

Dijon-and-milk-braised chicken

Rosemary-and-lemon chicken

Adzuki bean brownie cakes with raspberry syrup

Glazed Hasselback butternut squash

Chocolate cardamom crème caramel

“Bounty Bar” butterscotch brittle tart

Peruvian-style roast chicken with green sauce

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Grilled spice-rubbed chicken thighs with crunchy salad

Ingredients

Method