Gluten-free recipes that actually taste good

Beans recipes

Bom bom beans

1 day

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Breakfast recipes

Organic Bright Lights spinach frittata

15 minutes

Chocolate recipes

Icy hot drink

3 minutes

Brinjal recipes

Warm lentil salad with couscous and vegetables

45 minutes

Asian recipes

Fragrant Pho

15 minutes

Bacon recipes

Honeybush-poached pear-and-biltong salad

45 minutes, plus cooling time

Breakfast recipes

Scrambled sweetcorn

10 minutes

Scrambled sweetcorn

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

12 rashers streaky bacon
30 g butter
1 x 400g can corn kernels, drained
12 free-range eggs
1 T parsley, chopped
Sea salt and freshly ground black pepper, to taste
2 T spring onion, chopped, to garnish
Microgreens, for garnish
Parmesan shavings, to garnish

Method

Cook the bacon until crisp, then chop into pieces.

Melt the butter in a nonstick pan and briefly saute the corn.

Add the eggs and scramble with the corn.

Add the parsley and season to taste. Serve topped with the bacon, spring onion, microgreens and Parmesan shavings.

Cook's note: Be sure not to overcook the eggs. They may appear runny because of the addition of the corn.

See more breakfast recipes here.

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Organic baby potatoes with caper lemon cream

Strawberry-and-lemon sorbet with strawberry-and-butterscotch tart

Lamb ribbetjies with black garlic butter and charred lettuce

Marinated corn chunks with chilli

Bom bom beans

Maple-and-balsamic duck skewers with charred corn salad

Organic Bright Lights spinach frittata

Icy hot drink

Warm lentil salad with couscous and vegetables

Fragrant Pho

Honeybush-poached pear-and-biltong salad

Scrambled sweetcorn

Scrambled sweetcorn

Ingredients

Method