Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Everyday classic tomato sauce
Italian recipes

Everyday classic tomato sauce

40 minutes
Tom yam chilli shortrib
Asian recipes

Tom yam chilli shortrib

4 hours
  • Home
  • Recipes
  • Gourmet
Golden, magenta and candied micro-beet salad

Golden, magenta and candied micro-beet salad

Succulent prime rib with a sticky shallot-and-beetroot marmalade

Succulent prime rib with a sticky shallot-and-beetroot marmalade

2 hours
The modern cheesecake
Cheesecake recipes

The modern cheesecake

Lacey crepes dressed with thick, warm chocolate and crumbled fudge
Fudge recipes

Lacey crepes dressed with thick, warm chocolate and crumbled fudge

20 minutes
Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Festive phyllo wreath

Festive phyllo wreath

20 minutes
Dense smoked chocolate-and-vanilla fudge cake encrusted with pink peppercorns
Fudge recipes

Dense smoked chocolate-and-vanilla fudge cake encrusted with pink peppercorns

2 hours 15 minutes
Apple terrine
Apple recipes

Apple terrine

30 minutes
Prawn rissoles
New Year's

Prawn rissoles

45 minutes
Pears and beetroots poached in gluhwein

Pears and beetroots poached in gluhwein

1 hour
Braised skilpadjie with golden pork skin and watercress
Offal recipes

Braised skilpadjie with golden pork skin and watercress

15 minutes
Salmon carpaccio with pickled enoki mushrooms

Salmon carpaccio with pickled enoki mushrooms

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Salmon carpaccio with pickled enoki mushrooms

By Abigail Donnelly
8
Easy
10 minutes, plus 30 minutes for pickling

Ingredients

  • 200 g fresh baby enoki mushrooms, stemmed
  • 4 T smoked white balsamic-vinegar reduction
  • 3 T extra virgin olive oil
  • 240 g fresh Norwegian salmon, thinly sliced

Method

Place the mushrooms in a bowl then evenly cover with the balsamic-vinegar reduction and olive oil. Leave for 30 minutes.

Layer into shot glasses folds of thinly sliced salmon. Top with the pickled mushrooms.

Serve as a quick, easy starter.

Cook’s note: Smoked white balsamic vinegar reduction is available from selected delis.

Per serving: 735.1kJ, 6.5g protein, 6.7g fat, 17.4g carbs