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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
Gourmet
Tempura tomatoes
10 minutes
Chocolate orange fondants with Christmas-mess ice cream
10–12 minutes
Gammon recipes
Honey gammon and Taleggio tartiflette
30 minutes
Duck recipes
Crispy Peking duck with hoisin and guava drizzle
30 minutes
Beetroot recipes
Beetroot and vanilla salmon gravadlax
Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey
Nodini, avocado, fermented black bean and basil salad with toasted garlic shards
10 minutes
Stracciatella and strawberry salad with belle rose basil granita
5 minutes
Butternut recipes
Summer mozzarella terrine
45 minutes
Burger recipes
Harissa chicken burgers with pineapple relish, aïoli and vegetable crisps
20 minutes
Fish recipes
Seafood laksa
25 minutes
Aliums
Spring onion confit with Gorgonzola soubise
45 minutes
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