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overnight for the rabbit + 3-4 minutes for the pasta + 15 minutes for the sauce

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Tequila and lemon grass

Tequila and lemon grass

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 shot tequila
1 shot honey liqueur
½ cup crea,
½ cup grapefruit juice
Lemon grass

Method

Pour tequila and honey liqueur each into high-ball glasses.

Blend ice with cream, grapefruit juice and a little grated lemon grass.

Pour over the spirits and serve garnished with lemon-grass stalks and sprigs of blossom.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Guinea fowl and Parma ham roulade with potato pudding

Chocolate and berries with salt, spice and avocado pudding

Beetroot jelly, roast beetroot and Parmesan tarts

Free-range Jersey beef pasta

Hunters game pie

Confit of rabbit and green olive in saffron tortellini

Spicy tuna tartare in sesame miso cones

Radishes with roasted sesame and organic vanilla chocolate ganache

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Beluga caviar with white organic vanilla chocolate

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Tequila and lemon grass

Tequila and lemon grass

Ingredients

Method