Home
Recipes
Great value

Roast potatoes with caramelised onion butter

Potato recipes

Roast potatoes with caramelised onion butter

40 minutes

Leftover gammon Reuben sandwich

Gammon recipes

Leftover gammon Reuben sandwich

10 minutes

Spicy tshotlho

Beef recipes

Spicy tshotlho

2½ hours

Four-bean curry

Beans recipes

Four-bean curry

25 minutes

Deconstructed lasagne

Beef recipes

Deconstructed lasagne

1 hour 40 minutes

Chocolate brownie trifle

Brownie recipes

Chocolate brownie trifle

5–10 minutes

Marshmallow whip biscuits

Biscuit recipes

Marshmallow whip biscuits

5–8 minutes

Tray-bake gnocchi

Gnocchi recipes

Tray-bake gnocchi

25 minutes

Lemon posset and butterscotch trifle

Christmas dessert

Lemon posset and butterscotch trifle

10 minutes

One-pot herbed chicken with pasta

Chicken recipes

One-pot herbed chicken with pasta

40-50 minutes

Panettone-style Christmas bread

Bread recipes

Panettone-style Christmas bread

1 hour 20 minutes

Coal-roasted baby cabbage

Braai recipes

Coal-roasted baby cabbage

15 minutes

Load more

Coal-roasted baby cabbage

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 baby cabbages, halved
2 lemons, juiced
4 T olive oil
1 T fresh rosemary, finely chopped
2 T brown sugar
sea salt and freshly ground black pepper, to taste
30 g fresh basil

Method

1. Rub the cabbage with half the olive oil and place on a hot grill until softened and well charred but still green, about 10 minutes, turning a few times.

2. Whisk the lemon juice, olive oil, rosemary, brown sugar, salt and pepper together and pour over the cabbage. Toss through the basil and serve immediately.

Cook's note: This light, simple way with cabbage is both inexpensive and chic. The fresh rosemary takes it in a surprisingly bold, and delicious, new direction.

Discover more braai recipes here.

Photograph: Willow Tucker