One-pot herbed chicken with pasta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 cups weak chicken stock 4 cups
onion
1 celery stick, roughly chopped
500 g free-range chicken thighs
250 g penne
150 g fine green beans, trimmed
25 g Italian parsley, finely chopped
15 g chives, finely chopped
1 garlic clove, crushed
1 lemon, zested
sea salt and freshly ground black pepper, to taste
Parmesan, grated, for sprinkling
olive oil, for drizzling (optional)

Cooking Instructions

1. Pour the stock into a suitable saucepan. Add the onion, celery and chicken. Bring to a bubble, then reduce the heat to low and simmer, covered, for 30–40 minutes.

2. Strain and return the stock to the clean saucepan. Bring to a simmer, then add the penne and green beans. Simmer, uncovered, stirring occasionally, until the penne and beans are just cooked, about 10–12 minutes.

3. Meanwhile skin, debone and shred the chicken. Mix the herbs, garlic and lemon zest.

4. When the pasta is cooked, remove from the heat and add the shredded chicken. Allow to stand for a few minutes to warm through. Check the seasoning, then stir in the mixed herbs, garlic and lemon zest.

5. Sprinkle with Parmesan and drizzle with olive oil at the table.

Cook's note: “I’m prudent when it comes to the number of saucepans needed for a single recipe, so when I can, I’ll go for one-pot recipes like this one.”

Find more one-pot recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food assistant: Kate Ferreira