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Chicken wings with spring onion-and-chive yoghurt dip See Recipe

Chicken wings with spring onion-and-chive yoghurt dip

Place the chicken wings, egg a…

Butternut, sweet potato and coconut pot pies See Recipe

Butternut, sweet potato and coconut pot pies

Preheat the oven to 180°C. I…

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers See Recipe

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

Place a large frying pan over …

Tempura cauliflower discs with soy sauce dip See Recipe

Tempura cauliflower discs with soy sauce dip

Using a whisk, combine the flo…

The ultimate veggie burger See Recipe

The ultimate veggie burger

Preheat the oven to 200°C. A…

Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto See Recipe

Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto

Preheat the oven to 180°C. P…

Lentil, coriander and chilli salad with warm cauliflower florets See Recipe

Lentil, coriander and chilli salad with warm cauliflower florets

Add the lentils, cauliflower, …

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers See Recipe

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Preheat the oven to 200°C. B…

Silky cauliflower puree topped with crisp coconut chicken See Recipe

Silky cauliflower puree topped with crisp coconut chicken

To make the coconut chicken: …

The healthy pea-and-ham soup See Recipe

The healthy pea-and-ham soup

Preheat the oven to 200°C. A…

The modern pea-and-ham soup See Recipe

The modern pea-and-ham soup

In a saucepan over a medium to…

The classic pea-and-ham soup See Recipe

The classic pea-and-ham soup

In a medium-sized saucepan, he…

Semolina-and-yoghurt bunt cake See Recipe

Semolina-and-yoghurt bunt cake

Preheat the oven to 180°C. …

Caesar-style salad wraps See Recipe

Caesar-style salad wraps

Discard any damaged, coarse ou…

Peanut and vegetable rice-paper wraps See Recipe

Peanut and vegetable rice-paper wraps

To make the filling: Steam the…

Curried butternut soup with crisp coconut shavings
4.5 / 5
See Recipe

Curried butternut soup with crisp coconut shavings

Fry the yellow curry paste in …

Polenta and blue cheese salad
4 / 5
See Recipe

Polenta and blue cheese salad

In a saucepan over a high heat…

Creamy noodles with wilted Asian greens and sticky ribs
4 / 5
See Recipe

Creamy noodles with wilted Asian greens and sticky ribs

Preheat the oven to 180°C. C…

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wwtaste

Woolworths TASTE Magazine
It might look fancy, but using readymade ravioli m It might look fancy, but using readymade ravioli means this easy dinner is ready in 20 minutes flat! All you need to do is make the Gorgonzola cream sauce and wilt some spinach for balance.⁠
⁠
Search for "ravioli with Gorgonzola cream” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Recipe: Hannah Lewry⁠
Photograph: @sadiqah_photography
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
⁠
Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
⁠
Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
⁠
1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
⁠
Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
⁠
Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
⁠
1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
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