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Pavlova recipes

Perfect pavlova

1 hour 40 minutes

Marrow, almond and pineapple cake

50 minutes

Sweet treat

Peanut butter chocolate brownies

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Mozzarella and anchovy toasties with black olives

5 minutes

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Grilled steak and beetroot salad

20 minutes

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5 minutes

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Corn bread in a skillet

35 to 40 minutes

Poached plums with sugar-free biscuit crumble and pistachios

5 minutes

Five-ingredient recipes

Mini berry bread puddings

10 minutes

Chunky Asian tomato and pepper relish with beef strips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 mixed peppers, chopped
2 slicing tomatoes, chopped
500 g Free-range beef, cut into strips
2 T olive oil
2 red chillies, chopped
3 cloves garlic
1 x 5 cm ginger, peeled and grated

Method

To make the relish, place olive oil in a saucepan over a medium to low heat with freshly chopped red chillies, garlic and the ginger.

Fry for 1–2 minues, or until fragrant.

Chop the mixed peppers and place in the pan. Add the chopped, slicing tomatoes and soya sauce. Fry for 15–20 minutes, adding more soya sauce if necessary.

Pan-fry the beef strips in olive oil for 3– 4 minutes, or until golden but still juicy.

Serve on a bed of fresh leaves and sliced red onion, with the chunky tomato and pepper relish on the side.

Season to taste.

Air fryer pork belly

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Perfect pavlova

Marrow, almond and pineapple cake

Peanut butter chocolate brownies

Mozzarella and anchovy toasties with black olives

Grilled steak and beetroot salad

Mini pizzas

Corn bread in a skillet

Poached plums with sugar-free biscuit crumble and pistachios

Mini berry bread puddings

Asian ginger and pork broth

Whole-wheat linguine with spinach and mushroom

Chunky Asian tomato and pepper relish with beef strips

Chunky Asian tomato and pepper relish with beef strips

Ingredients

Method