Great value Archives

French recipes

The perfect salade nicoise

20 minutes

Christmas dessert

Brandy Christmas pudding with vanilla ice cream

As per package instructions

Endive, fennel, celery and blue cheese salad

10 minutes

Anchovy recipes

Karoo lamb with shallot, anchovy and pomegranate dressing

As per package instructions

Aliums

Onion and shiitake hot-and-sour broth

1 hour

Biscuit recipes

Orange-scented sugar cookies

10 minutes

Roast bone marrow with onion marmalade and ciabatta

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 2 hours

Ingredients

4 x 8 cm beef marrow bone, pieces
1 ciabatta, thinly sliced and toasted
Fresh greens, to garnish

For the red onion marmalade:

2 large oranges
1 grapefruit
6 red onions, thinly sliced
1 1/2 T olive oil
50 g butter
100 g brown sugar
3 T balsamic vinegar
1 cinnamon stick

Method

Preheat the oven to 230°C.

Place the marrow bones in a roasting pan and roast for 20 minutes, or until the marrow has loosened but not melted. Serve topped with red onion marmalade, toasted ciabatta and fresh greens.

To make the red onion marmalade, peel the oranges and grapefruit, cut the skin into julienne strips and segment the flesh.

Fry the onions in the oil and butter over a low heat until translucent and fragrant.

Add the sugar, vinegar, cinnamon and citrus skin, flesh and juice and simmer gently for 2 hours, or until jam-like in consistency.

Cool before using.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Creamed corn cakes

Chicken braised in apple cider with tarragon

The perfect salade nicoise

Brandy Christmas pudding with vanilla ice cream

Endive, fennel, celery and blue cheese salad

Karoo lamb with shallot, anchovy and pomegranate dressing

Onion and shiitake hot-and-sour broth

Orange-scented sugar cookies

Kolokithakia gemista with avgolemono sauce

Lahanika Gemista

Coffee and chocolate tarts

Roast bone marrow with onion marmalade and ciabatta

Roast bone marrow with onion marmalade and ciabatta

Ingredients

Method