Great value Archives

Beef recipes

Boerie roll pie

1 hour

Beef recipes

Oxtail dombolo pie

3 ½ hours

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Samoosa toastie

5 minutes

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Italian tuna meatball soup

25 minutes

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Tuna-and-sweet potato bites

10 minutes

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Umphokoqo namasi (crumbly pap and amasi)

35 minutes

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Baked butter beans

35–40 minutes

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Banana muffins

25 minutes

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Parmigiano Reggiano-crusted roast vegetables

20 minutes

Cheese recipes

Monte Cristo

20 minutes

Monte Cristo

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 slices Woolworths crushed wheat sourdough bread
8 slices smoked gypsy ham
150 g Woolworths Farmhouse mature Cheddar, grated
100 g Woolworths Ayrshire mozzarella cheese, grated
2 free-range eggs, beaten
50 g butter
maple syrup, for drizzling
icing sugar, for dusting

Method

1. Place 2 slices of bread on a board and top with the mozzarella, Cheddar and four slices of ham per sandwich. Close the sandwiches and carefully dip them in the egg.

2. Heat the butter in a pan. Fry the sandwiches until golden brown on both sides and the cheese is melted.

3. Place the sandwiches on a plate and dust with icing sugar and drizzle with a bit of maple syrup. Enjoy warm.

Find more sandwich recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson

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Mandazi with ClemenGold-infused chocolate sauce

Baked chicken soup pie with flatbread topping

“Gogo’s Special” pineapple fridge tart

Boerie roll pie

Oxtail dombolo pie

Samoosa toastie

Italian tuna meatball soup

Tuna-and-sweet potato bites

Umphokoqo namasi (crumbly pap and amasi)

Baked butter beans

Banana muffins

Parmigiano Reggiano-crusted roast vegetables

Monte Cristo

Monte Cristo

Ingredients

Method