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Lentil recipes

25 minutes

10 minutes

Braised skilpadjie with golden pork skin and watercress

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Preheat the oven to 180°C.

Place a pan over a medium-to-high heat. Drizzle olive oil onto the hot surface then quickly seal and colour each skilpadjie.

Place on a baking tray and roast for 10 minutes, or until cooked through.

Place the watercress and hot water in a blender then blend until thoroughly combined, to form a juice.

Serve the skilpadjies with crisp pork skin and a light drizzle of watercress juice, then season with coarse black salt and a crack of pink pepper.

Cook’s note: Skilpadjies are sheep liver wrapped in a sheer layer of sheep fat and are available at selected butcheries.

Per serving: 3137.7kJ, 50.2g protein, 54.4g fat, 11.1g carbs

Braised skilpadjie with golden pork skin and watercress