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Feta, artichoke, lemon and spring-herb bread

Feta, artichoke, lemon and spring-herb bread

20 minutes

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Feta, artichoke, lemon and spring-herb bread

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

100 g feta, crumbled
1 country loaf
6 cloves garlic, chopped
6 marinated artichokes, chopped
salt and freshly ground black pepper, to taste
Italian parsley, chopped
dill, chopped
basil, chopped
chives, chopped
125 g butter, softened

Method

Preheat the oven to 180°C.
Slice the bread, but do not to cut right through the base.
Mix all the other ingredients together and stuff between the slices.
Wrap in foil and bake for 20 minutes or until the bread is golden brown.

Per serving: 2 638.3kJ, 13.3g protein, 24.4g fat, 86.3g carbs