Great value Archives

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Easter recipes

Roasted red peppers with Hollandaise

30 minutes

Savouries recipes

Beef kofta rolls

30-35 minutes

Biltong recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

Chocolate recipes

Chocolate waffles with miso chocolate

25 minutes

Five-ingredient recipes

Canned pea salad

Citrus recipes

Wild greens salad

Anchovy recipes

Egg mayonnaise with anchovy-buttered buns

25 minutes

Ramadan and

Bhajias

15–20 minutes

Afternoon tea

Ma’s yellada

15-20 minutes

Ma’s steamed mielie cake

Serves 16

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 ½ hours

Ingredients

250 g butter, plus extra for serving
250 g sugar
1 t vanilla extract
4 large free-range eggs
½ cup milk
8 cobs sweetcorn, grated
240 g flour, sifted
2 t baking powder

Method

1. Cream together the butter, sugar and vanilla until light and fluffy. Beat in the eggs one at a time until well combined.

2. Add the milk and grated corn and mix until well combined.

3. Mix in the flour and baking powder.

4. Pour the batter into a 22 cm lined round baking tin that fits into a large saucepan. Cover with foil.

5. Place the baking dish on a trivet inside the saucepan. Pour water into the bottom of the pan, making sure the water does not touch the baking dish.

6. Place the lid on the pot and steam over medium heat for 1 ½ hours, or until cooked through. Serve hot with butter.

Find more cake recipes here.

Videography: Kevashan Moodley and Romy Wilson
Photography: Tahila Pillay
Food assistant: Sophia-Maria Eygelaar

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Chunky cabbage salad

Roast chicken-and-ham terrine

Roasted red peppers with Hollandaise

Beef kofta rolls

Braaied baked potatoes stuffed with sour cream and biltong

Chocolate waffles with miso chocolate

Canned pea salad

Wild greens salad

Egg mayonnaise with anchovy-buttered buns

Bhajias

Ma’s yellada

Ma’s steamed mielie cake

Ma’s steamed mielie cake

Ingredients

Method