Great value Archives

Savouries recipes

Braaied baked potatoes stuffed with sour cream and biltong

1 hour

Chocolate recipes

Chocolate waffles with miso chocolate

25 minutes

Five-ingredient recipes

Egg mayonnaise with anchovy-buttered buns

25 minutes

Ramadan and

Pap and chakalaka

30 minutes

Smashed boerie taco with caramelised onions

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the caramelised onions:
2 T olive oil
2 onions, sliced
a pinch salt
1 T water
For smashed taco
600 g Woolworths Grabouw boerewors
20 g coriander, chopped
10 Woolworths mini white flour wraps
1 T olive oil
400 g can Woolworths mild chakalaka, for serving
20 g micro herbs, for serving

Method

1. Heat the oil in a pan over medium heat, add the onions and season. Cook the onions, stirring every 5–10 minutes, until dark caramel. Add a little water if the onions start to stick to the pan and reduce the heat to medium-low. Set aside.
2. Remove the wors from the casing and mix in coriander. Press the sausage meat onto the wraps, ensuring you go all the way to the edges.
3. Fry in a pan meat-side down over a high heat for 5 minutes or until golden brown.
4. Serve with the chakalaka, caramelised onions and fresh herbs.

Find more chakalaka recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl