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10 minutes

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20 minutes

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10 minutes

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45 minutes

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5 minutes

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25 minutes

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Great value

Miso Napoletana pasta

45 minutes–1 hour

Berry recipes

Frozen strawberry lassi

Frozen strawberry lassi

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

400 g strawberries, hulled and halved
½ cup coconut milk, frozen into cubes
½ cup buttermilk

Method

1. Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth.

2. Purée 100 g of the remaining strawberries with a dash of water until thick and smooth.

3. Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Miso cabbage stir-fry

Cabbage-and-potato fritters

Thai chicken salad

Potato salad with preserved lemon crème fraîche

Roast lamb shakshuka

Cucumber salad

Brussels sprouts with crispy garlic

Tray-bake gnocchi

Dairy-free cheese platter

Grape salad

Miso Napoletana pasta

Frozen strawberry lassi

Frozen strawberry lassi

Ingredients

Method