Frozen strawberry lassi

10 minutes

I sometimes add a frozen banana to this, but the freshness of the strawberries with the tangy buttermilk and cooling coconut is great as it is, too.

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  • 400 g strawberries, hulled and halved
  • ½ cup coconut milk, frozen into cubes
  • ½ cup buttermilk

1. Place 250 g strawberries and the remaining ingredients in a blender and blend until smooth.

2. Purée 100 g of the remaining strawberries with a dash of water until thick and smooth.

3. Spoon into glasses and top with the frozen strawberry lassi. Chop up the remaining strawberries to garnish.

Find more berry recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry and Claire-Ellen van Rooyen
Food assistant: Claire-Ellen van Rooyen

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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