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  • 260 g Woolworths dairy-free white salad cheese
  • 130 g Woolworths plant-powered dairy-free hard cheese
  • 80 g Woolworths dairy-free Cheddar cheese
  • 4 oranges, peeled and sliced
  • 180 g radishes, washed
  • 4 nectarines, sliced
  • 200 g Woolworths exotic cherry tomatoes, halved
  • 360 g Woolworths savoury selection crackers
  • 200 g Woolworths pitted Kalamata olives
  • 1 x 100 ml jar Woolworths olive stir-through pasta sauce
  • 35 g Woolworths nut and seed sprinkle

Slice the cheese into desired shapes and arrange on a board or platter in a ring shape. Add the remaining ingredients. Serve immediately.

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Photographs: Toby Murphy
Food assistant: Ellah Maepa

Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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