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Christmas pudding trifle

Christmas dessert

Christmas pudding trifle

10 minutes or one hour, depending on method

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Airy vanilla sponge smothered in glossy snow-white peaks

1 hour 10 minutes

Baked spiced custard dusted with coconut

Baked spiced custard dusted with coconut

45 minutes

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Baked spiced custard dusted with coconut

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

1 free-range egg, beaten
1 cup cream
2 T white sugar
½ t ground nutmeg
Desiccated coconut, for dusting

Method

Preheat the oven to 180°C.
In a mixing bowl, whisk the beaten egg, cream, sugar and nutmeg. Pour the mixture into suitable moulds and place in a baking dish, half filled with water. Bake for 35 to 45 minutes, or until set.
Leave to cool then remove from the moulds. Dust with desiccated coconut and serve.
Per serving: 2041.4 kJ, 6 g protein, 47.8 g fat, 10 g carbs