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Asian-style liver and onions

10 minutes

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10 minutes

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10 minutes

Green salad of green and Tigarella tomatoes

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8 - 10 minutes

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5 minutes

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8 minutes

Asian-style pork with mushrooms and lettuce

10 minutes

Asian-style pork with mushrooms and lettuce

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

400 g pork fillet
2 T soya sauce
1 large clove garlic, finely chopped
1 red chilli, finely chopped
8 spring onions, chopped, plus extra for garnishing
250 g white mushrooms, sliced
1 T sunflower oil
1/2 cup chicken stock
1 crisp lettuce, cut into slim wedges
Cooked noodles or rice, for serving

Method

Dice the pork fillet, then mix well with the soya sauce, garlic, chilli, spring onions and mushrooms. Heat the oil over a high heat in a large pan, add the pork and stir-fry.

Pour in the stock and bring to a simmer. Place the lettuce wedges on top and reduce the heat. Cover tightly and steam for 5 minutes. Add more soya sauce if necessary.

Garnish with spring onion and serve with noodles or rice.

Cook’s note: Sprinkle with sesame oil at the table, if you like.

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Asian crunch salad

Castle delite

Miller summer storm

Milk stout medley

Black Label fusion

Asian-style liver and onions

Tempura tomatoes

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Quick tomato tatin

Vanilla-flecked milk jellies

Salt-and-pepper squid

Asian-style pork with mushrooms and lettuce

Asian-style pork with mushrooms and lettuce

Ingredients

Method