Chilli recipes

Coriander and chilli-crumbed fish with chunky tomatoes

15 minutes

Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

Sausage recipes

Boerewors stew

15 minutes

Camembert and tomato tart

25 minutes

Cocktail recipes

Bloody Mary tomato cocktail

Tomato relish

15 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Bobotie with brown rice and lentils

20 minutes

Russian chicken kiev

30 minutes

Fruity dessert

Upside-down caramel pineapple tart

15 minutes

Chops recipes

German kassler chops with red cabbage

20 minutes

German kassler chops with red cabbage

By Phillippa Cheifitz

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

400 g pork Kassler chops
1 T butter
1 T oil
1 onion, thinly sliced
1/2 cup apple juice
1/2 cup liquid chicken stock
Sea salt and freshly ground black pepper
1 red apple, very thinly sliced

For the braised red cabbage:

2 baby red cabbages, thinly sliced
25 g butter
4 T dry red wine
1 T cranberry-and-apple jelly
Sea salt and freshly ground black pepper

Method

Brown the chops in the butter and oil in a pan. Remove and set side.

In the same pan, gently soften the onion, adding a little more oil if needed. Pour in the juice and stock and bring to a bubble.

Return the chops to the pan and reduce the heat. Season with black pepper. Add the sliced apple and cover.

Cook gently for 10 minutes until tender. Check seasoning.

Serve the Kassler chops with the braised cabbage.

To make the braised red cabbge, stir-fry the cabbage in a pan in the butter until well coated. Add the wine, vinegar and jelly and season.

Bring to a simmer. Stir-fry for a few minutes until the cabbage wilts and is tendercrisp. Season to taste.

Cook’s note: Serve with noodles tossed with crème fraîche and poppy seeds.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Coriander and chilli-crumbed fish with chunky tomatoes

Crumbed pork steak with pineapple salsa

Boerewors stew

Camembert and tomato tart

Bloody Mary tomato cocktail

Tomato relish

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Bobotie with brown rice and lentils

Russian chicken kiev

Upside-down caramel pineapple tart

German kassler chops with red cabbage

German kassler chops with red cabbage

Ingredients

Method