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Mushrooms on French toast

15 minutes

Mushrooms on French toast

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

3 free-range eggs
1 cup milk
1 farmhouse loaf
2 T butter
150 g portobellini mushrooms
1 T olive oil
2 T balsamic vinegar
Grana Padano, grated, for serving

Method

Lightly beat the eggs, then mix with the milk and a pinch of salt.

Slice the farmhouse loaf into thick slices and dip into the batter.

Fry in the butter until golden on both sides.

In a separate pan, cook the mushrooms in the olive oil until brown.

Add the balsamic vinegar and reduce until sticky.

Spoon over the hot French toast and serve with grated Parmesan.

Discover more French toast recipes here.

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Mushrooms on French toast

Mushrooms on French toast

Ingredients

Method