Chorizo, pea and feta pasta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

300 g chorizo
2 T olive oil
300 g peas
200 g Danish feta
500 g tagliatelle, cooked al dente

Cooking Instructions

Cut the chorizo into cubes and fry in olive oil for 3 to 4 minutes, or until crisp and golden.

Blanch the peas, then refresh in cold water.

Combine the chorizo and peas and crumble over with the feta.

Toss through with al dente tagliatelle. Top with grated Parmesan and serve immediately.

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