Chorizo, pea and feta pasta

Chorizo, pea and feta pasta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 300 g chorizo
  • 2 T olive oil
  • 300 g peas
  • 200 g Danish feta
  • 500 g tagliatelle, cooked al dente

Cooking Instructions

Cut the chorizo into cubes and fry in olive oil for 3 to 4 minutes, or until crisp and golden.

Blanch the peas, then refresh in cold water.

Combine the chorizo and peas and crumble over with the feta.

Toss through with al dente tagliatelle. Top with grated Parmesan and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes