Desserts & Baking

Easy tiramisu

By Abigail Donnelly
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4
10 minutes
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Ingredients

Method
  • 12-16 finger biscuits
  • 1/2 cup strong coffee
  • 2 T sherry
  • 1/2 cup whipped cream
  • 1/4 cup Greek yoghurt
  • 200 g Raspberries
  • Grated chocolate, to garnish

Method

Ingredients

Arrange 3 to 4 finger biscuits in four small bowls. Pour over the coffee and sherry to cover the biscuits.

Combine the whipped cream with Greek yoghurt and spoon over the biscuits, scatter with a few raspberries then repeat the process.

Sprinkle with grated chocolate and raspberries before serving.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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