Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Air-fryer nachos
Air-fryer recipes

Air-fryer nachos

30 minutes
Home-made chips
Beer Food

Home-made chips

10 minutes
  • Home
  • Recipes
  • Quick
Gorgonzola and baby spinach omelette
Cheese recipes

Gorgonzola and baby spinach omelette

10 minutes
Quick chicken and mushroom pie
Pie recipes

Quick chicken and mushroom pie

30 minutes
Tomato, mozzarella and olive tart
Tart recipes

Tomato, mozzarella and olive tart

15 to 20 minutes
Decadent dark chocolate mousse
Chocolate recipes

Decadent dark chocolate mousse

Chilli, fresh tomato and mussel pasta

Chilli, fresh tomato and mussel pasta

Teriyaki salmon with edamame puree

Teriyaki salmon with edamame puree

10 minutes
Calamari steak with caponata

Calamari steak with caponata

Roast vine tomatoes with oozing goat's-milk cheese

Roast vine tomatoes with oozing goat’s-milk cheese

15 to 20 minutes
Baked ricotta with cherry tomatoes and parma ham

Baked ricotta with cherry tomatoes and parma ham

10 to 15 minutes
Potato, pea and chorizo frittata

Potato, pea and chorizo frittata

Crisp bacon and Parmesan spaghetti

Crisp bacon and Parmesan spaghetti

15 minutes
Ginger and mint sparkling mules

Ginger and mint sparkling mules

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Ginger and mint sparkling mules

By Abigail Donnelly
2
Easy

Ingredients

  • 1 cup mint
  • 2 T crystallised ginger
  • 1 T sugar
  • Ice
  • Ginger beer

Method

Using a mortar and pestle, muddle 1 cup mint with crystallised ginger and sugar.

Spoon into a jug and top up with soda water or ginger beer and crushed ice.

Enjoy in frosted glasses.