Avocado recipes

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Bircher muesli with raspberry compote

Asparagus recipes

Crisp asparagus with healthy creme fraiche mayonnaise

10 minutes

Egg recipes

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Tomato recipes

Wholewheat pasta, ham and grilled tomato salad

10 minutes

Mushroom recipes

Baked mushroom and cheese omelette with sorrel salad

20 minutes

Fish on a stick with shaved fennel and cucumber salad

5 to 10 minutes

Avocado classic

By Abigail Donnelly

Difficulty Easy

Ingredients

Avocado
lemon or lime juice
Salt and pepper
Soya
Olive oil
Rice wine vinegar

Method

Find an avocado that is perfect for the job. Test its ripeness by gently pressing the thin end. If there’s some give, the avo is ready to eat.
Slice lengthways and, with a gentle grip on the half with the pip, release the stone with a twist with a sharp knife.
A squeeze of lemon or lime juice and salt and pepper turns the avocado into a classic; a drizzle of soya, olive oil and rice wine vinegar turns classic into exotic.

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Avocado classic

Avocado classic

Ingredients

Method