Salty cucumber, celery and mint lassi

Salty cucumber, celery and mint lassi

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  • 2
  • Easy
  • Fat conscious Health conscious Heart friendly
  • 10 minutes

Ingredients

  • juice of 1/2 lemon
  • sea salt
  • 2 cups chopped peeled cucumber, plus extra for serving, shaved
  • 1 cup chopped peeled celery, plus extra for serving, shaved
  • 1 cup organic yoghurt
  • 1 handful fresh mint, plus extra for serving
  • 1 handful of ice cubes

Cooking Instructions

Dip the rims of glasses in lemon juice and salt.
Blend the chopped cucumber, chopped celery, yoghurt, mint, ice cubes and salt, to taste, until frothy.

Serve in the glasses, garnished with cucumber and celery strips and fresh mint.
Cook’s note: Substitute apple or green melon for the cucumber, or try pineapple instead of celery.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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