Biltong nacho salad
6 to 8
Easy
10 minutes
Biltong, nacho chips, sliced avo, baby roma tomatoes, baby gem, grated cheese, red onion, chilli and lime sprinkle and roasted garlic mayo. Everything tossed together in one bowl — bright, bold and a whole vibe on its own.
Ingredients
Method
- 2 x 35 g packs Woolworths chilli smoked pork bacon biltong
- 2 x 35 g packs Woolworths sweet chilli beef droëwors rounds
- 75 g Woolworths free-range chilli venison droëwors, sliced
- 75 g Woolworths I LOVE SA free-range eland droëwors, sliced
- 75 g Woolworths I LOVE SA free-range sliced eland biltong
- 2 baby gem lettuce heads, shredded
- 200 g Woolworths exotic tomatoes, halved
- 90 g Woolworths pickled red onion petals, drained
- 1 avocado, halved and scooped into bite-sized pieces
- 100 g mature Cheddar, grated
- 2/3 cup sour cream (or to taste)
- 250 g Woolworths salted nacho chips
- lime cheeks, for serving (optional)
Method
Ingredients
1. Mix all the ingredients, except for the nacho chips and lime cheeks.
2. Serve the salad with the nacho chips and lime cheeks.
Producer: Lerato Tlali
Photography: Shavan Rahim
Stylists: Bianca Jones and Monicia Horne
Videography: Kaylene Sauls
Woolworths' new biltong range brings the heat to your game-day spread. Free-range chilli venison droëwors, sweet chilli beef droewors rounds and chilli pork bacon biltong – each one bold, smoky and ready to eat straight from the pack. And for those who prefer their game without the heat, free-range eland droëwors and sliced eland biltong – rich, deeply flavourful and worth savouring.

There are no comments yet.

Comments