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Citrus curd

Citrus curd

10 minutes

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Citrus curd

By Maranda Engelbrecht

Serves Makes approximately 1 cup

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

250 g sugar
90 g organic butter
3 organic eggs, lightly beaten
½ cup lime, orange, naartjie or grapefruit juice, or a combination thereof
grated rind of any citrus fruit
pinch of salt

Method

Place all the ingredients in the top of a double boiler over simmering water. Stir, using a wooden spoon, until thick – the mixture should coat the back of a spoon. Allow to cool.
Cook’s tip: Serve the curd in hollowed-out citrus halves that have been dipped in sugar and caramelised under the grill or with a blowtorch. Serve with fresh fruit or scones, or spread on toast.
Per serving: 868.8kJ, 2.1g protein, 9.1g fat, 30.4g carbs