Takes a little effort Archives

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Artichokes with fresh tomato and crispy parma ham wafers

30 minutes

Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

20 minutes

Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

25 minutes

Nut recipes

White pepper and vanilla ice cream with caramelised plum

10 minutes

Japanese-style broth with smoked pork and sansho

3 hours

Steak Bearnaise with sweet-potato straws

15 minutes

Pizza recipes

Pizza Hotdogs

10 minutes

Pizza Hotdogs

Serves 10

Difficulty Easy

Prep Time 20 minutes, plus time for proving the dough (roughly 30 minutes)

Cooking Time 10 minutes

Ingredients

1 x 1 kg Woolworths Easy to Bake Pizza Mix
3 cups lukewarm water
3 T olive oil
2 x 400 g Woolworths Chopped Tinned Tomatoes
sea salt flakes
1 t dried oregano(optional)
1 x 400 g Woolworths Mozzarella Cheese
1 x 375 g Woolworths Beech Wood Smoked Cheese Grillers, scored
1 x 375 g Woolworths Beech Wood Smoked American Style Hot Dog Sausages, thinly sliced
2 t Woolworths Smoked Chilli Flakes
1 x 90 g Woolworths Pickled Red Onion Petals
10 g Fresh basil

Method

1. Combine the pizza mix with the water and half the olive oil. Knead for 5–8 minutes to form a smooth dough. Place in a large lightly oiled bowl, cover with a damp cloth and allow to prove in a warm place for 20–30 minutes or until doubled in size.

2. Place the tomatoes, remaining olive oil and a pinch of salt in a small saucepan over a medium heat and reduce until sticky; about 15 minutes. Add a little water if the mixture gets too dry but carry on simmering – the longer the tomato cooks, the better! Add the oregano if using.

3. Once the dough is ready, shape it into oblong bases roughly 16 x 8 cm in size.

4. Spread 2 T tomato sauce onto each base, then sprinkle over a handful of grated cheese.

5. Top each base with a cheese griller and some of the sliced hot dog sausages, then sprinkle with the chilli flakes.

6. Bake in a preheated oven at 240–250°C until puffed, cooked through and a little charred. Reduce the oven’s temperature to 220°C and cook for a further 5 minutes if necessary.

7. Serve with the pickled red onion and fresh basil.

Spinach lasagne

Kung pao chicken

Durban fish curry

Bubble bread with peaches and buffalo mozzarella

Glazed gammon with a pineapple, fig and ginger salsa

Artichokes with fresh tomato and crispy parma ham wafers

Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

Tanqueray no. ten deglazed prawns with coconut crumbs and pina colada mousse

Walnut pancakes

Baked stuffed kibbeh

Oxtail with pears and fennel

White pepper and vanilla ice cream with caramelised plum

Japanese-style broth with smoked pork and sansho

Steak Bearnaise with sweet-potato straws

Pizza Hotdogs

Pizza Hotdogs

Ingredients

Method