Asian recipes

Japanese tempura sweet potato

10 minutes

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Warm “kabbouleh” salad

30 minutes

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Coconut-dressed cauli-rice winter salad

5 minutes

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Chickpea fries with smoky tomato relish

15 minutes

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Paprika- and butter bean-stuffed tomatoes

30 minutes

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Red cabbage slaw

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Vegan meringue mess cake

1 hour

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Spring salad with marinated radishes

Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Dip recipes

Vegan cashew nut cream dip

Salad recipes

Orange, radish and coriander salad

Orange, radish and coriander salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g radishes, quartered
2 oranges, peeled and sliced
1 red onion, sliced
50 g coriander leaves
olive oil

Method

Toss 150 g quartered radishes, 2 peeled and sliced oranges, 1 sliced red onion and 50 g coriander leaves. Drizzle with olive oil and season to taste.

Cook's note: Serve as a side with curry or roast chicken.

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Japanese tempura sweet potato

Warm “kabbouleh” salad

Coconut-dressed cauli-rice winter salad

Chickpea fries with smoky tomato relish

Paprika- and butter bean-stuffed tomatoes

Red cabbage slaw

Vegan meringue mess cake

Spring salad with marinated radishes

Grilled fruit with sorbet and granadilla coulis

Raw artichoke slaw with wafu dressing

Vegan cashew nut cream dip

Orange, radish and coriander salad

Orange, radish and coriander salad

Ingredients

Method