Your go-to vegetarian recipe collection

Muffin recipes

Salt-baked potatoes with harissa butter

1 1⁄2 hours

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Beans recipes

Charred brinjal salad (Patlican salata)

30 minutes

Breakfast recipes

Pistachio pancakes with clotted cream (Katmer)

20 minutes

Beans recipes

Indian-style bean salad

5 minutes

Indian-style bean salad

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5 minutes

Ingredients

For the dressing, blend:

1 t coriander seeds, toasted and ground
1 t cumin seeds, toasted and ground
2 green chillies, chopped
60 g mint, chopped
60 g fresh coriander
2 limes, zested and juiced
4 T plain yoghurt
1/3 cup canola oil
sea salt, to taste
1 x 400 g can Woolworths three-bean mix, drained and rinsed
1 lime, juiced
sea salt, to taste
1 red onion, thinly sliced
350 g Woolworths exotic tomatoes, chopped
2 celery sticks, thinly sliced
wraps, toasted, for serving

Method

1. Toss half of the dressing through the beans and set aside.
2. Massage the lime juice and a generous pinch of salt into the red onion for 30 seconds, then set aside. Assemble the salad using the remaining ingredients. Mix with the beans and onion and serve with the wraps.

Cook’s note: It’s also delicious with a sprinkling of Woolworths crispy onion sprinkle.

Find more bean recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Moroccan chickpea flour tart (Kalinti)

Home-made pasta with green olives, kale and chilli

Vegan berry muffins

Salt-baked potatoes with harissa butter

Broccoli quiche with roast beetroot and goat’s cheese

Pea-and-broad bean quiche with sweet potato crust

Sweet potato fritters with spicy peanut sauce

Paneer dahl with turmeric bread

Indian baked spiced beans

Charred brinjal salad (Patlican salata)

Pistachio pancakes with clotted cream (Katmer)

Indian-style bean salad

Indian-style bean salad

Ingredients

Method