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For information about COVID-19 in South Africa, visit the government’s portal: sacoronavirus.co.za
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Paneer, dahl, cauliflower and turmeric bread See Recipe

Paneer, dahl, cauliflower and turmeric bread

1. Preheat the oven to 220°C …

Indian baked spiced beans See Recipe

Indian baked spiced beans

1. Preheat the oven to 180°C.…

Charred brinjal salad (Patlican salata) See Recipe

Charred brinjal salad (Patlican salata)

1 Pierce the brinjals with a f…

Pistachio pancakes with clotted cream (Katmer) See Recipe

Pistachio pancakes with clotted cream (Katmer)

1. Take the phyllo sheets out …

Indian-style bean salad See Recipe

Indian-style bean salad

1. Toss half of the dressing t…

Tofu scrambled See Recipe

Tofu scrambled “egg”

Mix the tofu and spices and fr…

Baby marrow chips with smoked chilli salt See Recipe

Baby marrow chips with smoked chilli salt

1. Heat the oil in a saucepan.…

Creamy spinach-and-broad bean gnocchi See Recipe

Creamy spinach-and-broad bean gnocchi

1. Heat the olive oil and butt…

White bean-and-sumac salad See Recipe

White bean-and-sumac salad

1. Place the beans in a bowl a…

Mexican one-tray roast minestrone See Recipe

Mexican one-tray roast minestrone

1. Preheat the oven to 200°C.…

Pasta with ricotta and brown butter See Recipe

Pasta with ricotta and brown butter

1. Cook the pasta in boiling, …

Home-made beans on toast See Recipe

Home-made beans on toast

1. Heat the olive oil in a lar…

Classic green salad See Recipe

Classic green salad

1. To make the dressing, combi…

Brinjal lasagne
4 / 5
See Recipe

Brinjal lasagne

1. Preheat the oven to 200°C.…

Roast butternut with sherry vinegar, harissa and honey See Recipe

Roast butternut with sherry vinegar, harissa and honey

1. Preheat the oven to 180°C.…

Spicy Asian stuffed eggs with noodles See Recipe

Spicy Asian stuffed eggs with noodles

1. Bring a saucepan of water t…

Roast tomato pasta salad See Recipe

Roast tomato pasta salad

1. Preheat the oven to 180°C.…

Build-your-own summer veggie burgers See Recipe

Build-your-own summer veggie burgers

1. Toss the baby marrow in the…

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wwtaste

Woolworths TASTE Magazine
Forget marmite on toast, @janhendrikvanderwesthuiz Forget marmite on toast, @janhendrikvanderwesthuizen’s Marmite buttermilk rusks are next-level! This recipe is featured in Jan The Journal, Version 6 available at @woolworths_sa, along with a feast of other proudly South African recipes. (Think braaibroodjies, Romany Creams, and Marie biscuit brownies). Find the recipe at the link in bio.
What’s your secret to making great chakalaka? Mo What’s your secret to making great chakalaka? Mogau Seshoene a.k.a. @thelazymakoti relies on her mother’s famous recipe. She selflessly shared it with us, so that you too can be in on the secret. Find the recipe at the link in bio.
These refreshing smoothie bowls will beat the heat These refreshing smoothie bowls will beat the heat while delighting your eyes and taste buds. The Woolworths smoothie range makes smoothie bowls easier than ever – just pop your favourite flavour in the freezer and you’re ready to go.
Feeling too hot to have coffee, but still need a c Feeling too hot to have coffee, but still need a caffeine kick? Iced coffee is the way to go! If you’re still working from home and want to make your own refreshing iced coffee, head to the link in bio to learn how easy it is.
This lemon-and-tomato pasta by Hannah Lewry is eas This lemon-and-tomato pasta by Hannah Lewry is easy on the pocket and ready to eat in just 25 minutes. Find the recipe at the link in bio. ⁠
⁠
What’s your go-to budget ingredient? ⁠
Humans cannot live on muesli alone! That’s why H Humans cannot live on muesli alone! That’s why Hannah Lewry created a range of awesome breakfasts for the Jan/Feb issue of TASTE. Think cheesy flatbreads, easy veg fritters and chocolate-and-almond oats. Head to the link in bio for her Mexican-inspired beans and eggs recipe and pick up your copy of TASTE at your nearest @woolworths_sa for the rest. ⁠
⁠
1. Mexican-inspired beans and eggs ⁠
2. Chocolate-and-almond oats ⁠
3. Frittata with ricotta and basil pesto⁠
4. Oven-baked tomatoes with poached eggs ⁠
5. Wholewheat flatbread stuffed with leeks, chives and dill⁠
⁠
We all love a good tuna mayo, but sometimes you wa We all love a good tuna mayo, but sometimes you want to find something a little different in your lunchbox. Here are two exciting tuna recipes for you to try.
Minimising your meat intake this month? Hannah Lew Minimising your meat intake this month? Hannah Lewry’s chickpea kofta korma will blow you away! Serve with buttery naan for a super satisfying supper. Find the recipe at the link in bio.
We’ve compiled a list of our favourite summer sa We’ve compiled a list of our favourite summer salads that won’t leave you hungry. You’re welcome! Find the recipes at the link in bio. ⁠
⁠
Which of these would you try?⁠
⁠
1. Lentil, grilled brinjal and butternut salad with tahini dressing – Recipe by Hannah Lewry⁠
2. Cold salad with noodles, cucumber, avocado and mango – Recipe by Hannah Lewry ⁠
3. Pomegranate molasses chicken with bulgur wheat salad – Recipe by Phillippa Cheifitz ⁠
4. Caesar salad with a twist – Recipe by Hannah Lewry⁠
5. Indian-style bean salad –  Recipe by Hannah Lewry ⁠
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