Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Creamy tomato and harissa lentils with brinjals
Preheat the oven to 200°C. …
Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Olive-flecked pasta
Wipe the mushrooms clean using…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…