Persian-style rice and lentils
Heat 2 T ghee in a cast-iron p…
Slow-cooked cowboy beans
Preheat the oven to 160°C. …
Vegan berry muffins
Preheat the oven to 170°C. Mi…
Sweet potato dhal with yoghurt flatbread
Place the cumin, fennel, coria…
Turmeric-and-chilli cauli floret pitas with cabbage slaw
Grill the Woolworths turmeric-…
Pealaffel in korma curry
To make the pealafels, place t…
Butternut-and-smoked paprika sausage nacho bowl
Pan-fry or roast 6 Woolworths …
Stuffed butternut roast with beetroot quinoa and crunchy chickpeas
Cook the Woolworths stuffed bu…
Veg risotto Kiev with sweet potato
Bake the Woolworths veg risott…
Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Balsamic onions
Preheat the oven to 180°C. …
Cheesy polenta
Preheat the oven to 200°C. …
Polpette
Preheat the oven to 180°C and…
Mushroom bruschetta
Heat a griddle pan over a high…
Turkish red lentil soup
Rinse the lentils and drain we…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…
Mashawsha
Cover the chickpeas in water a…
Handmade beetroot tagliatelle with Cape Malay burnt butter
Place flour in a large bowl an…