Harissa brinjal salad
1. To make the dressing, place…
Indian-style creamed spinach
1. Preheat the oven to 200°C.…
Roast tomato Caprese salad
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Berbere-esque eggs with red kachumbari
1. Heat the oil in a pan. Fry …
Cauliflower mac and cheese
1. To make the sauce, melt the…
Braaied veggies with curried onions
1. Heat a grill or griddle pan…
Enchilada-style sweetcorn
1. Preheat the oven to 200°C.…
Bean-and-peanut soup
1. Heat the oil in a large sau…
Vegetable biryani
1. To make the green masala, b…
Slow-roasted onions
1. Preheat the oven to 180°C.…
Hoisin mushroom stir-fry
1. Heat the oil in a large pan…
Tamarind tofu stir-fry
1. Place the brinjals in the m…
Sweet potato tagine
1. Preheat the oven to 220°C.…
Chargrilled Padrón peppers
1. Place the peppers over hot …
Three-bean salad with braaied leeks
1. Place the leeks on a piece …
Chickpea chakalaka
1. To make the black garlic pa…
Avo coleslaw
1. Thinly slice the cabbage in…
Cabbage-and-potato fritters
1. Place the potatoes on a pla…