Sweet-and-savoury scone cake
Preheat the oven to 200°C. Si…
Dhal (lentil curry)
Soak the lentils in water for …
Creamed spinach with smoked chilli-yoghurt
Heat the butter and olive oil …
Chilli linguine with blistered tomatoes
Cook the linguine in salted bo…
Tomato curry with coconut-hazelnut rice
To make the curry, heat the bu…
Charred corn on the cob with tomato salsa
Char the corn directly over a …
Lynette’s tofu “halloumi”
Gently pour the liquid off the…
Pan con tomate
Halve the tomatoes and coarsel…
Toasted caprese sandwich
Heat a frying pan over a mediu…
Asian carrot juice dipping sauce with crispy tofu
Preheat the oven to 180°C. Ro…
Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette
Place the chillies, ginger, le…
Turmeric-and-coconut cabbage
Heat the coconut oil in a nons…
Bocconcini with cucumber juice dressing
To make the cucumber dressing,…
Roast lemon and baked feta Greek-style salad
Preheat the oven to 180°C. Pl…
Celeriac-and-turmeric falafel
Pour the water into a saucepan…
Brown rice, grilled greens and green pesto bowl
Cook the rice according to pac…
Roasted tomato sauce with ricotta and pine nuts
Preheat the oven to 180°C. Ge…
Flavourburst nectarine caprese toast
Halve the loaf lengthways, spr…