Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Crusty pan-fried beans with creamy kale polenta
Heat the olive oil in a large,…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Olive-flecked pasta
Wipe the mushrooms clean using…
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…
The perfect jammy eggs
Bring a saucepan of water to t…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Banana-and-almond muesli bowl
Combine the granola, chia seed…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Baked shakshuka with feta and home-made labneh
To make the labneh, line a lar…