Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Last of the summer tomatoes pasta salad
1. Preheat the oven to 180°C.…
Build-your-own summer veggie burgers
1. Toss the baby marrow in the…
Tomato galette
1. To make the pastry, mix the…
Tomato risotto with mozzarella
1. Heat the olive oil in a lar…
Roast onion-and-triple-cheese tart
1. To make the pastry, place a…
Giant sweetcorn dombolo
1. Sift together the dry ing…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Double-carb potato pie
1. Preheat the oven to 200°…
Falafel with cauli mash, pickle and caponata
1. Make a quick pickle by brin…
Vegan pancakes
1. Blend the oats to make a fi…
Carrot salad
Grate 5 carrots and shave the …
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
1. Preheat the oven to 200°C.…
Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella
1. Place 2 T olive oil, cherry…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…