Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Roasted sweet pepper, ricotta and Parmesan tarts
Pat the dough evenly into 5 x …
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…
The perfect jammy eggs
Bring a saucepan of water to t…
Cinnamon, apple and vanilla oat bowl
In a medium saucepan, combine …
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Banana-and-almond muesli bowl
Combine the granola, chia seed…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Baked shakshuka with feta and home-made labneh
To make the labneh, line a lar…
Cornbread
Preheat the oven to 180°C. Gr…
Greens, pancetta and smoked almond salad with garlic aïoli
To make the aïoli, place the …
Hummus, falafel and pita crouton salad
Bring 1 cup red wine vinegar, …
Lentil, grilled brinjal and butternut salad with tahini dressing
Preheat the oven to 200°C. …
Olive, caper, mozzarella and basil one-pot gnocchi
Melt the butter in a large sha…