Paneer, dahl, cauliflower and turmeric bread
1. Preheat the oven to 220°C …
Indian baked spiced beans
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …
Indian-style bean salad
1. Toss half of the dressing t…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Baby marrow chips with smoked chilli salt
1. Heat the oil in a saucepan.…
Creamy spinach-and-broad bean gnocchi
1. Heat the olive oil and butt…
White bean-and-sumac salad
1. Place the beans in a bowl a…
Mexican one-tray roast minestrone
1. Preheat the oven to 200°C.…
Pasta with ricotta and brown butter
1. Cook the pasta in boiling, …
Home-made beans on toast
1. Heat the olive oil in a lar…
Classic green salad
1. To make the dressing, combi…
Brinjal lasagne
1. Preheat the oven to 200°C.…
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Roast tomato pasta salad
1. Preheat the oven to 180°C.…
Build-your-own summer veggie burgers
1. Toss the baby marrow in the…