Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
1. Mix the dry ingredients in …
1. To make the pasta dough, pl…
1. Preheat the oven to 170°C.…
1. Preheat the oven to 200°C.…
1. Preheat the oven to 180°C …
1. Preheat the oven to 180°C.…
1. Mash the cooled, steamed sw…
1. Preheat the oven to 220°C …
1. Preheat the oven to 180°C.…
1 Pierce the brinjals with a f…
1. Take the phyllo sheets out …
1. Toss half of the dressing t…
Mix the tofu and spices and fr…
1. Heat the oil in a saucepan.…
1. Heat the olive oil and butt…
1. Place the beans in a bowl a…
1. Preheat the oven to 200°C.…
1. Cook the pasta in boiling, …