Your go-to vegetarian recipe collection

Nut recipes

Peanut butter paste

0 minutes

Braai recipes

Chocolate-chip stokbrood

10–15 minutes

Apple recipes

Raw butternut and apple salad with Verlaque gooseberry dressing

5 minutes

Butternut recipes

Butternut or marrow muffins

15-20 minutes

Brinjal recipes

Roast baby brinjals with garlic, lemon and oregano

1 1/2 hours

Mixed tomato tart

30 minutes

Butternut recipes

Mixed squash stew with borlotti beans and feta

40 minutes

Aliums

Onion bhajis

10 minutes

Mushroom recipes

Mushrooms with roasted garlic cream and herb-buttered toast

45 minutes

Bruschetta

10 minutes

Bruschetta

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 Italian-style loaf
1 head garlic, halved across
Olive oil, for drizzling

Method

1. Use an Italian-style loaf, good for grilling, such as ciabatta. It can be slightly stale.

2. Slice and grill over an open fire, or under an indoor grill, until golden.

3. Rub the hot toast with the halved garlic

4. Drizzle with olive oil. Make the topping by mixing together roughly chopped tomato, a little olive oil, a drizzle of balsamic vinegar and shredded basil or parsley.

Variations

Chopped, grilled eggplant and mint

Chopped, grilled mushrooms and thyme

Chopped grilled chicken livers and Italian parsley

Grilled sweet peppers and basil

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Cauliflower couscous with mustard butter

Portobellini mushroom macaroni cheese

Peanut butter paste

Chocolate-chip stokbrood

Raw butternut and apple salad with Verlaque gooseberry dressing

Butternut or marrow muffins

Roast baby brinjals with garlic, lemon and oregano

Mixed tomato tart

Mixed squash stew with borlotti beans and feta

Onion bhajis

Mushrooms with roasted garlic cream and herb-buttered toast

Bruschetta

Bruschetta

Ingredients

Method