1
Easy
5 minutes1. In a tumbler or Champagne flute, combine: sweet vermouth and Campari.
2. If you’re using a tumbler, add ice. If you prefer a flute, omit the ice but make sure the Prosecco is icy cold. Either way, top up the vermouth mix with Prosecco or sparkling wine and garnish with a slice of grapefruit or a curl of orange zest. Cin cin!
Cook's note: For a low-alcohol version, substitute the Campari with Abstinence blood orange apéritif.
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Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag
