Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Harissa-roasted cauliflower with white bean purée
Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes
Foolproof freezer banana-and-coconut muffins
Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes
Asian crunch salad
Asian recipes

Asian crunch salad

  • Home
  • Recipes
  • Beverages
Blood orange French 75

Blood orange French 75

Lavender scented gin and tonic

Gran patron margarita

Rose-water martini

Salty cucumber, celery and mint lassi
Indian recipes

Salty cucumber, celery and mint lassi

Best ever yoghurt frulata
Stone fruit

Best ever yoghurt frulata

Green tea and sake cocktails
Cocktail recipes

Green tea and sake cocktails

Pink gin apple delight
Apple recipes

Pink gin apple delight

Ginger beer

Ginger beer

Strawberry-cream colada
Cocktail recipes

Strawberry-cream colada

Watermelon granita
Watermelon recipes

Watermelon granita

Watermelon and rum cooler
Watermelon recipes

Watermelon and rum cooler

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Watermelon and rum cooler

By Phillippa Cheifitz
6
Easy
20 minutes

Ingredients

  • 1 litre watermelon chunks
  • 65 ml sugar
  • 250 ml cold water
  • about 12 cubes ice
  • 125 ml white rum
  • more ice, for serving
  • sticks of watermelon and mint for garnishing

Method

Blend the watermelon chunks, then strain the juice.
Blend again with the rest of the ingredients.
Serve over ice, with sticks of watermelon and mint for garnishing.