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Strawberries with quick chocolate sauce

5 minutes

Sticky caramel Swiss roll

15–20 minutes

Afternoon tea

Basic macarons

20 minutes

Diwali recipes

Bombay crush

Frozen berry dessert

White chocolate mousse with fresh summer berries

5 minutes

Sorbet recipes

Orange sorbet and easy French vanilla ice cream

Berry recipes

Strawberry and cream millefeuille

25 minutes

Glazed strawberries with chocolate mousse

3 hours chilling time

Chocolate and hazelnut mousse with berry sorbet

Cooking with

Rose and pink sparkling wine jelly

5 minutes

Doughnut recipes

Banana doughnut fritters

2 - 3 minutes

Banana doughnut fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 - 3 minutes

Ingredients

140 g self-raising flour
2 T brown sugar
2 mashed bananas
50 g melted butter
1 free-range egg
1/4 t salt
1/2 t nutmeg
1/2 t cinnamon
3 T soda water

Method

Place the flour, brown sugar, mashed bananas, melted butter, egg, salt, nutmeg, cinnamon and soda water in a large mixing bowl and fold to combine.

Fry in batches in a saucepan of hot vegetable oil for 2 to 3 minutes, or until golden and crispy.

Remove using a slotted spoon and drain on kitchen paper before rolling in cinnamon sugar to coat.

Serve hot.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Strawberries with quick chocolate sauce

Sticky caramel Swiss roll

Basic macarons

Bombay crush

Frozen berry dessert

White chocolate mousse with fresh summer berries

Orange sorbet and easy French vanilla ice cream

Strawberry and cream millefeuille

Glazed strawberries with chocolate mousse

Chocolate and hazelnut mousse with berry sorbet

Rose and pink sparkling wine jelly

Banana doughnut fritters

Banana doughnut fritters

Ingredients

Method