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Apple and cranberry pie

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Eton mess roulade with passion cream

20 minutes

Apple recipes

Apple and olive oil layer cake with maple icing

30 minutes

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Basic three-cheese soufflé

45 minutes to 1 hour

Dark chocolate and almond shards with citrus trio

5 minutes

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Guava and yoghurt ice cream

10 minutes

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Chilli and spice-stewed guavas and meringue

20 minutes

Guava and chocolate layer cake

30 minutes

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Baked cherry custard

45 minutes

Apple recipes

Cashew caramel apple custard

10 minutes

Almond custard tarts

12 minutes

Almond custard tarts

By Phillippa Cheifitz

Serves 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 12 minutes

Ingredients

4 phyllo pastry sheets
60 g melted butter
Cinnamon sugar or icing sugar for sprinkling

For the filling, mix:

½ x 500 ml fresh custard tub
100 g ground almonds
50 g sponge finger biscuits, finely crushed
1 t vanilla extract
Cinnamon sugar or icing sugar for sprinkling

Method

Preheat the oven to 190°C.

Brush each sheet of phyllo pastry with melted butter and sandwich together. Cut into 12 squares, then fit, buttered side down, into 12 small muffin moulds.

Fill each pastry case with 2 T filling, then brush with melted butter.

Bake for 12 minutes or until crisp and golden.

Serve warm sprinkled with cinnamon or icing sugar.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Apple and cranberry pie

Eton mess roulade with passion cream

Apple and olive oil layer cake with maple icing

Basic three-cheese soufflé

Dark chocolate and almond shards with citrus trio

Guava and yoghurt ice cream

Chilli and spice-stewed guavas and meringue

Guava and chocolate layer cake

Baked meringue apples with fluffy sabayon

Baked cherry custard

Cashew caramel apple custard

Almond custard tarts

Almond custard tarts

Ingredients

Method