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Verjuice-poached nectarines with raspberry spoom

25 minutes

Green olive and porcini dust country loaf

30 minutes

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Cheese and apricot jam biscuits

15 minutes

Milk tart

Quince Preserve

3 to 4 hours, plus cooling and setting time

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Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

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Strawberries with pistachios and mint syrup

10 minutes

Baked sweet ricotta with glazed strawberries

20 minutes

Biscuit recipes

Strawberry & chocolate biscuit

Strawberry & chocolate biscuit

By Darren S

Serves 2

Difficulty Easy

Ingredients

3 Woolworths chocolate bouchés
6 strawberries, washed, hulled and sliced
4 sweet dry biscuits such as shortbread
Icing sugar

Method

In a double boiler, melt the chocolate and cool down.
Place a biscuit on each of the two serving platters and smear with chocolate. Top with strawberries. Place the remaining biscuit on top.
Use a shaker and garnish with icing sugar.

Hints & tips: Chocolate bouchés can be replaced with white chocolate, and strawberries can be replaced with any fruit of your choice. Cream or a fruit coulis can be served on the side. Biscuits can be served with tea and coffee.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Verjuice-poached nectarines with raspberry spoom

Green olive and porcini dust country loaf

Cheese and apricot jam biscuits

Ayrshire milk tart

Quince Preserve

Stack of soft fruit jellies

Layered summer cheese

Fresh fruit tart with frangipane

Coconut milk, lychee and preserved ginger jellies

Strawberries with pistachios and mint syrup

Baked sweet ricotta with glazed strawberries

Strawberry & chocolate biscuit

Strawberry & chocolate biscuit

Ingredients

Method