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Scones with creme fraiche, pomegranate and caperberries

Blood orange upside-down tart with pomegranate rubies

Clementines poached in apple and cardamom syrup

15 minutes

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Cardamom scented organic pears with organic coffee and chocolate sauce

15 minutes

Quick warm naartjie pudding with marmalade syrup

5 minutes

Hand-made yoghurt mousse and tart plum sorbet

3 hours (setting time)

Cooking with

Glossy poached fruit in a sweet-wine reduction

15 minutes

Baked pear and coconut pudding

20 - 25 minutes

White-chocolate yoghurt with fresh fig and mint

Mint sugar-caramelised Clementines with goat’s milk cheese

Mint sugar-caramelised Clementines with goat’s milk cheese

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 clementines, half peeled
30 g icing sugar
1 x log Chabis goat’s-milk cheese
15 g mint, chopped

Method

Sprinkle the clementines with half the icing sugar then heat with a blowtorch until the sugar starts to caramelise. Top with the mint and remaining icing sugar. Again, use a blowtorch to caramelise the sugar.
Serve with the cheese.
Per serving: 611.5kJ, 5.3g protein, 7.4g fat, 14.3g carbs

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Mint sugar-caramelised Clementines with goat’s milk cheese

Mint sugar-caramelised Clementines with goat’s milk cheese

Ingredients

Method