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Deep-fried egg with rice

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Deep-fried egg with rice

2 minutes

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Deep-fried egg with rice

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

canola oil, for frying
1 extra-large free-range egg
150 g cooked rice, for serving
chilli oil, for serving
soya sauce, for serving
spring onions, sliced, to garnish

Method

1. Heat the oil in a wok and crack the egg into the middle. Cook for 1–2 minutes, or to your preference. Use a slotted spoon to splash the hot oil over the egg to speed up the process.

2. Serve with the rice, chilli oil and soya sauce, garnished with spring onion.

Find more egg recipes here.

Stylist: Khanya Mzongwana
Food assistant: Unathi Taffa
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray