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Biltong jaffles

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Biltong jaffles

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Biltong jaffles

By Jacqueline Burgess

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Italian-inspired jaffle

1 T basil pesto
20 g Woolworths grated mozzarella cheese
10 g Woolworths original biltong
Fresh basil leaves, to serve

South African-inspired jaffle

1 T Woolworth hot chakalaka
20 g Woolworths grated mature cheddar cheese
10 g Woolworths smoked biltong
fruit chutney, to serve

Tex Mex inspired jaffle

1 T Woolworths chipotle sauce
20 g Woolworths grated Emmental cheese
Woolworths mild jalapeño chillies, sliced
handful Woolworths salsa nacho chips
10 g Woolworths chilli biltong
sour cream & chive dip, to serve
Woolworths freshly smashed plain avo

Method

1. To assemble the jaffles, butter the outside of the white thick cut slice of bread as well as the jaffle maker. Assemble the layers and close them up.

2. Place the jaffle in the jaffle iron and securely close. Place over a hot flame until golden and toasted. Season and serve warm.

Attention biltong lovers! Woolworths’ 100 – 400g Beef Biltong is now available at lower prices. All Woolies’ biltong is made using a traditional recipe and is mildly spiced with coriander and cloves. Take your pick of sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.

Shop at Woolworths.