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Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

20 minutes

Egg, watercress, radish and olive salad

6 minutes (for the eggs)

Organic mafaldine with slow-simmered organic onion sauce served with seared free-range beef

45 minutes

Marinated olives, greek feta and sundried cherry tomato

5 minutes

Olive and caramelised onion tart

20 minutes

Olive and rosemary dampers

30 to 45 minutes

Berry recipes

Baked ricotta tart with bulgur wheat crust

30 - 45 minutes

Tabbouleh

Offal recipes

Baked chicken liver pate

30 minutes

Beetroot and goat’s milk cheese tart with granadilla dressing

20 minutes

Smoked trout layered terrine served with plump mussels

Smoked trout layered terrine served with plump mussels

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 x 300 g smoked trout terrine
mussels from 1 x 500 g ready-made seafood

Method

Serve the terrine (available from selected Woolworths stores) garnished with the mussels, for a quick and easy snack.

Cook’s tip: Serve with a cucumber, dill and crême fraïche dip and crusty bread.

Per serving: 843.5 kJ, 8 g protein, 15.7 g fat, 5.3 g carbs

Dipped strawberry trio

Prawn rolls with home-made garlic-and-lime mayonnaise

The ultimate salmon-and-cucumber tea cake

Sweet onion with white beans and buffalo mozzarella salad

Feta, artichoke, lemon and spring-herb bread

Egg, watercress, radish and olive salad

Organic mafaldine with slow-simmered organic onion sauce served with seared free-range beef

Marinated olives, greek feta and sundried cherry tomato

Olive and caramelised onion tart

Olive and rosemary dampers

Baked ricotta tart with bulgur wheat crust

Tabbouleh

Baked chicken liver pate

Beetroot and goat’s milk cheese tart with granadilla dressing

Smoked trout layered terrine served with plump mussels

Smoked trout layered terrine served with plump mussels

Ingredients

Method