Side Servings Archives

Air-fryer recipes

Tenderstem® broccoli 2 Ways

6 minutes

Braai recipes

Coconut chapattis

10 minutes

Braai recipes

Oat porridge pot bread

50 minutes

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Potato bread

30 minutes

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Spicy potato-and-cheese balls

20 minutes

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Harissa butter

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Tomatoes on toast with lentils

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Ditloo with spinach and peanut butter

2 hours

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Green vegetable bread

25 minutes

Bread recipes

Mieliebrood

30–35 minutes

Nightshade recipes

Roast amadumbe

30 minutes

Roast amadumbe

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

500 g amadumbe, peeled
salt, to taste
6 cups water
4 T canola oil
4 T honey
100 g Woolworths onion chilli crunch
fresh coriander, for serving
lemon, for serving

Method

1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool.

2. Heat the oil in a non-stick pan. Fry the amadumbe until crisp and golden brown.

3. To serve, place the amadumbe on a serving platter and spoon over the onion chilli crunch and drizzle with honey. Serve with the lemon and coriander.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Dani Smith

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Tenderstem® broccoli 2 Ways

Coconut chapattis

Oat porridge pot bread

Potato bread

Spicy potato-and-cheese balls

Harissa butter

Tomatoes on toast with lentils

Ditloo with spinach and peanut butter

Green vegetable bread

Mieliebrood

Roast amadumbe

Roast amadumbe

Ingredients

Method