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5 minutes

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Braai recipes

Braaied chakalaka

40 minutes

Braaied chakalaka

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

3 T oil
100 g red and yellow peppers, diced
1 medium onion, roughly chopped
1 carrot, peeled and grated
1 T medium curry powder
1 T paprika
410 g can baked beans
sea salt and freshly ground black pepper, to taste
1 T sugar

Method

1. Sauté the peppers, onion and carrot in the oil.

2. Add the curry powder and paprika and cook for 20 minutes, or until soft.

3. Add the baked beans and cook until warmed through. Season and add the sugar and cook for a further 15–20 minutes.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Fondant potatoes

Pickled cucumbers

Potato latkes

Dalgyal-jjim

Mabhanzi

Mielie meal roti

Blanched baby spinach

Bulgogi sauce

Slaai

Chimichurri

Smooth-and-creamy pap

Braaied chakalaka

Braaied chakalaka

Ingredients

Method