Leftovers recipes

Persian-style rice and lentils

1½ hours

Aliums

Confit garlic

2 hours

Dressing recipes

Monkey gland sauce

35 minutes

Dip recipes

Warm artichoke dip

25 minutes

Zucca e funghi al forno (roast pumpkin and mushrooms)

45 minutes

Italian recipes

Crunchy fennel truffle salad

30 minutes

Chickpea recipes

Chickpea-and-artichoke dip

Aliums

Balsamic onions

2 hours

Butternut recipes

Cheesy polenta

25 minutes

Braai recipes

Focaccia

25–35 minutes

Dressing recipes

Easy basil oil

Polenta recipes

Parmesan-and-polenta potatoes

1 hour