Fondant potatoes

Fondant potatoes

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  • 6
  • Easy
  • 15 minutes
  • 45 minutes
  • Woolworths Durbanville Hills Merlot 2019


  • 6 large potatoes, peeled and cut in half lengthways
  • 3 T sunflower oil
  • 4 T butter
  • 1½ cups chicken stock
  • salt, to taste

Cooking Instructions

1. Preheat the oven to 200°C. Heat the oil in an ovenproof pan.

2. Place the potatoes in the oil cut-side down and cook over a medium heat for 5 minutes, or until golden brown. Turn over, add the butter and stock and season.

3. Roast for 45 minutes, or until golden and soft.

Find more potato recipes here. 

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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