Fondant potatoes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6 large potatoes, peeled and cut in half lengthways
3 T sunflower oil
4 T butter
1½ cups chicken stock
salt, to taste

Cooking Instructions

1. Preheat the oven to 200°C. Heat the oil in an ovenproof pan.

2. Place the potatoes in the oil cut-side down and cook over a medium heat for 5 minutes, or until golden brown. Turn over, add the butter and stock and season.

3. Roast for 45 minutes, or until golden and soft.

Find more potato recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.