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Roast red peppers

30 minutes

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2 hours

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Korean brinjal-and-beetroot salad

40 minutes

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The ultimate pasta bake

50 minutes

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20–30 minutes

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Indian battered brinjals with chilli oil

20 minutes

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15 minutes

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40 minutes

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45 minutes

Preserves and

Berry-vinegar pickled baby veggies

10 minutes

Christmas recipes

Red Christmas slaw

Red Christmas slaw

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

6-8 beetroot, cleaned and peeled
1 red onion
2 T red wine vinegar
Extra virgin olive oil
12 radishes, sliced
Danish feta cubes
pomegranate rubies
Mint

Method

1. Grate 6 –8 raw, cleaned and peeled beetroot into a large bowl.

2. Add 12 thinly sliced radishes and 1 sliced red onion and toss with 2 T red wine vinegar and a glug of extra virgin olive oil.

3. Scatter over Danish feta cubes, a handful pomegranate rubies and shredded mint.

Discover more salad recipes here.

Harissa-rubbed chicken with heirloom tomato salad

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Roast red peppers

Slow-roasted tomatoes

Korean brinjal-and-beetroot salad

The ultimate pasta bake

Yellow plum compote

Balsamic crema-marinated olives

Indian battered brinjals with chilli oil

Rose harissa

Roast carrots in tamarind dressing with yoghurt

Red onions baked in cream and Gorgonzola

Berry-vinegar pickled baby veggies

Red Christmas slaw

Red Christmas slaw

Ingredients

Method