Root veggie fries

Root veggie fries

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  • 4
  • Easy
  • Fat conscious Health conscious Meat-free
  • 25 minutes
  • 30 minutes
  • Waterkloof Seriously Cool Chenin Blanc 2015


  • ½ butternut, peeled
  • 1 large sweet potato, unpeeled
  • 5 large carrots, peeled
  • 2 T olive oil
  • 1 T Woolworths Moroccan spice
  • 1 T sea salt
  • 2 t fresh herbs such as chives and parsley, finely chopped
  • 1 T Woolworths basil pesto
  • ½ cup plain yoghurt

Cooking Instructions

Preheat the oven to 200°C. Slice the butternut, sweet potato and carrots into matchsticks, then toss with the olive oil and Moroccan spice.

Place on a baking tray – you may need two trays. Bake for 25–30 minutes, tossing gently every 10 minutes until evenly crisp and slightly charred.

Mix the salt and herbs and scatter over before serving. Stir the pesto into the yoghurt and serve on the side.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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