Side Servings Archives

Sauce recipes

Ripe banana peel chutney

40 minutes

Cheese recipes

Pommes aligot

25 minutes

Duck recipes

Duck fat aïoli with thyme

20 minutes

Snack recipes

Egusi seed butter

10 minutes

Carrot recipes

Carrot-and-orange tahini

15 minutes

Corn recipes

Burnt sweetcorn sauce

30 minutes

Cheese recipes

Cheesy potato bake

25 minutes

Carrot recipes

Carrot-and-jalapeño pickle

10 minutes

Carrot recipes

Honey-glazed carrots with Parmesan herb crumb

40 minutes

Braai recipes

Cheesy filled braaied pumpkin

45 minutes

Biscuit recipes

Grana Padano-and-rosemary biscuits

15 minutes

Maize meal

Tomato bisque pap

1 hour

Tomato bisque pap

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

4 T extra virgin olive oil
1 carrot, peeled and diced
1 stick celery, peeled and diced
1 onion, peeled and diced
4 cloves garlic, finely chopped
1 bouquet garni (1 sprig each thyme, bay leaf, sage and rosemary tied in a bundle)
2 x 400 g cans whole peeled tomatoes
1 litre vegetable stock
sea salt and freshly ground black pepper, to taste
1 T brown sugar
450 g maize meal
1⁄4 cup Woolworths hard cheese, grated

Method

1. Heat the oil in a large saucepan. Fry the carrot, celery and onion until the onion is translucent, then add the garlic. Fry for a further minute and add the bouquet garni.

2. Add the tomatoes and crush with a wooden spoon. Pour in the stock, then season and add the sugar. Simmer for 10 minutes, then blend with a stick blender until smooth.

3. Whisk in the maize meal and mix vigorously to prevent lumps from forming. Reduce the heat to low and cover. Cook for 20 minutes, stirring often to prevent the pap from catching.

Find more tomato recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Ripe banana peel chutney

Pommes aligot

Duck fat aïoli with thyme

Egusi seed butter

Carrot-and-orange tahini

Burnt sweetcorn sauce

Cheesy potato bake

Carrot-and-jalapeño pickle

Honey-glazed carrots with Parmesan herb crumb

Cheesy filled braaied pumpkin

Grana Padano-and-rosemary biscuits

Tomato bisque pap

Tomato bisque pap

Ingredients

Method