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Curry recipes

Home-made red curry paste

0 minutes

Home-made red curry paste

By Sibahle Mtongana

Serves 0

Difficulty Easy

Prep Time 5 minutes

Cooking Time 0 minutes

Ingredients

4 baby onions, quartered
1 x 5 cm fresh ginger piece, peeled and sliced
4 garlic cloves
4 lemongrass stalks
2 red chillies, 1 seeded and both chopped
1 red pepper, grilled, sweated and peeled
30 g pine nuts
1 T turmeric powder
2 T cayenne pepper
Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here

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Spicy tomato dip with brinjal dippers

Creamy avocado dressing

Panfried puri flatbreads

Melted cheese dip

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Bright beetroot and olive branch Christmas wreath

Methi puri (Indian fenugreek bread)

Mushroom crostini

Coriander pesto

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Home-made red curry paste

Home-made red curry paste

Ingredients

Method